Cooking Steps

1. 

   Step1:Prepare raw peanut kernels and bake them in the oven for about 15 minutes at 150 degrees. Peel and set aside. Bake sesame seeds in advance.

2. 

   Step2:Beat the peanut kernel with the blender for a few seconds. Beat it into a little peanut kernel. The taste is better. Beat the black sesame into powder in the same way.

3. 

   Step3:Butter softens at room temperature. Add sugar powder and egg yolk. Beat until it turns white and bulky.

4. 

   Step4:Sift in low gluten flour and mix well.

5. 

   Step5:Add peanut powder, sesame powder and coconu

6. 

   Step6:Roll all the materials into a bal

7. 

   Step7:Take a small portion and knead it into a small ball. Don't knead it too tightly. Only after baking can there be natural cracks.

8. 

   Step8:Place the kneaded balls on the baking tray. Slightly flatten them. Each ball is about 5-6G. It is not easy to be cooked when it is big.

9. 

   Step9:Brush a thin layer of yolk liqui

10. 

    Step10:Preheat the oven. Middle layer. Heat up and down 160 degrees. 18 minutes. Adjust the temperature according to your oven.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc