Cooking Steps

1. 

   Step1:Place the Flammulina mushroom on a plate. Sprinkle salt on one layer and sprinkle agai

2. 

   Step2:Boiled preserved egg

3. 

   Step3:Steam Flammulina mushroom for 3 minutes to remove juic

4. 

   Step4:Chopped preserved egg

5. 

   Step5:Put the preserved egg on the Flammulina mushroom. Burn the oil. Fry the chili. Pour in the pepper oil. After cooking, hand it over to the preserved egg and Flammulina velutipe