Cooking Steps

1. 

   Step1:Melt cream cheese. Stir in stainless steel water. Cream cheese can finally be as smooth as milk.

2. 

   Step2:Pour milk 1 into cream cheese. Stir well. It's still silky and smooth

3. 

   Step3:Sift the low gluten powder into milk 2. Stir well. Because there is less milk, we must take care of all aspects of mixin

4. 

   Step4:Pour the batter of milk 2 into the mixture of cheese and milk 1. Mix wel

5. 

   Step5:Hot water bath. Stir with egg pump. Until it's hard to stir. The scratch mark of egg pump won't disappear immediately. A few particles can be seen on the surface. Leave the water bath and continue to stir... Until it is stirred evenl

6. 

   Step6:Beat the yol

7. 

   Step7:Pour the yolk into the cheese mixture. Mix wel

8. 

   Step8:Beat egg white. Beat at high speed. Add sugar in three times. When you beat egg white, you can see the beak (wet beat)

9. 

   Step9:Beat the yolk paste with the egg to prevent precipitation. Take 1 / 3 of the protein to the yolk paste and stir with a scraper. Prevent defoaming quickly

10. 

    Step10:Pour the yolk paste back into the egg white. Stir well. Put into the moul

11. 

    Step11:Bake in boiling water bath. Preheat the oven 180 degrees. Turn it 150 degrees. 75 minutes. Observe the coloring in the last 5 minutes. You can almost come out