Chinese Food
Rosemary Luffa tofu and medlar soup
(90061 views)
[rosemary] white tofu, green loofah, red wolfberry. The most beautiful spring color. Gathered here. Included in a bowl. White is dazzling. Green is green. Red is fragrant. Ten li Yangzhou is better than one soup entrance. Detailed steps. Search WeChat official account rosemary.
Cooking ingredients
Cooking Steps
Step1:Tender tofu, loofah, medlar, chicken soup and other ingredient
Step2:Cut tofu into small pieces. Soak in salt wate
Step3:Loofah peeling and cutting hob bloc
Step4:Chopped scallion and ginge
Step5:Hot oil in pot. Stir fried chives and ginge
Step6:Add chicken soup to boi
Step7:Then add tofu and medlar and cook for 5 minute
Step8:Pour in the cut loofah and cook for 3 minute
Step9:Add pepper and salt before leaving the po
Step10:It's necessary to have a light and refreshing loofah soup in sprin
Cooking tips:Tender tofu is easy to break. Please pay attention to the safety of cooking and delicious skills.
