Cooking Steps

1. 

   Step1:Scrape off the hard skin of the loofah, wash and cut into the hob (smaller than the fried egg

2. 

   Step2:Put the egg into the bowl and add 2 spoons of water (make the egg soft and not paste). Half a spoonful of white wine (remove the smell of egg). Add a little salt and sprinkl

3. 

   Step3:Pour more oil into the hot pot. Turn down the heat and pour in the egg liquid. The egg liquid solidifies and cuts quickly

4. 

   Step4:Cut into pieces and stir fry for several time

5. 

   Step5:Pour some oil into the pot. Add a little white wine (keep the loofah green). Stir fry with salt for a while

6. 

   Step6:In the process of stir frying, because there is some mucus in the loofah, it will lead to the paste pot. Sprinkle water properly to prevent the paste pot. Stir until the loofah is half soft. Add half a bowl of water and simmer until it is 80% dry

7. 

   Step7:Pour in scrambled eggs and Luffa, stir fry evenly, collect the juice and leave the po

8. 

   Step8:The loofah is crisp, tender and refreshing. The egg is soft, smooth and tender. Even the juice is sweet