Chinese Food

Cooking Steps

1. 

   Step1:Mix the dough material and add it to the sailor to knead it into smooth doug

2. 

   Step2:Cover with a damp cloth and wake up for 30 minutes (just in time for filling

3. 

   Step3:Heat the oil in the egg dispersion pot and stir fry with chopsticks until cooked. Dice the Toon and Tricholoma. Mix in pepper, oyster sauce, salt, thick soup treasure, chicken essence and sesame oil and mix well for standby

4. 

   Step4:The dough is divided into two parts. Knead the growth ba

5. 

   Step5:Cut into even small pieces. Flatten and roll them into dumpling skin samples. Start to make dumpling

6. 

   Step6:Look at the descendant of the sun wrapped Mini bun. It will be ready in a moment. Cover it with wet cloth and refrigerate it

7. 

   Step7:Get up early. When the porridge is cooking well, start frying the steamed buns. Put a little oil in the pot. Add half the water of the steamed buns. Cover the pot and simmer for 35 minutes (because my mini steamed buns have a short time. If they are big, they will simmer longer

8. 

   Step8:O