Miss pancake, cream cookie recipe

Miss pancake, cream cookie

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I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.

Cooking ingredients

low gluten flour:145g

butter:125g

sugar powder:50g

egg:1

Cooking Steps

Step1:Cut the butter into small pieces. Melt in warm water.

Step2:Pour the sugar powder into the butter. Stir well.

Step3:Sift in the egg white and stir.

Step4:Stir well. Add the yolk and continue.

Step5:Sift the low gluten flour.

Step6:Add the mixture of butter that was mixed before to the flour.

Step7:Mix well (until there is no dry flour).

Step8:Press the shape with the flower mounting device.

Step9:Heat up and down the oven at 180 ℃ for 15 minutes.

Step10:Follow Miss Shan's wechat - missshan666, reply welfare and have a surprise. A delicious original video every day. Make your favorite meal. Be your best friend

Cooking tips:Time and temperature are just for reference. If you use Changdi's oven, it's recommended to use 180 ℃ for 10 minutes. There are skills in making delicious dishes.