Miss pancake, cream cookie

low gluten flour:145g butter:125g sugar powder:50g egg:1 https://cp1.douguo.com/upload/caiku/c/c/7/yuan_cc08b1e3572eef80403796d357798547.jpg

Miss pancake, cream cookie

(90051 views)
Miss pancake, cream cookie

I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.

Cooking Steps

  1. Step1:Cut the butter into small pieces. Melt in warm water.

  2. Step2:Pour the sugar powder into the butter. Stir well.

  3. Step3:Sift in the egg white and stir.

  4. Step4:Stir well. Add the yolk and continue.

  5. Step5:Sift the low gluten flour.

  6. Step6:Add the mixture of butter that was mixed before to the flour.

  7. Step7:Mix well (until there is no dry flour).

  8. Step8:Press the shape with the flower mounting device.

  9. Step9:Heat up and down the oven at 180 ℃ for 15 minutes.

  10. Step10:Follow Miss Shan's wechat - missshan666, reply welfare and have a surprise. A delicious original video every day. Make your favorite meal. Be your best friend

Cooking tips:Time and temperature are just for reference. If you use Changdi's oven, it's recommended to use 180 ℃ for 10 minutes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Miss pancake, cream cookie

Chinese food recipes

Miss pancake, cream cookie recipes

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