Jam cookie

salt free butter:80g sugar powder:30g whole egg liquid:15g low powder:100g milk:15g strawberry jam:moderate amount https://cp1.douguo.com/upload/caiku/0/5/a/yuan_05259a06a6a53ffab890d3f14fa9f59a.jpeg

Jam cookie

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Jam cookie

Make a flower like cookie. Decorate it with bright and delicious jam. It's lively and lovely in an instant. Make a flower like cookie. Give it to the one you love.

Cooking Steps

  1. Step1:Soften butter at room temperature until fingers can be poked. Sift in sugar powder and beat until smooth and fluff

  2. Step2:The egg liquid and milk should be added in three times respectively. The mixture should be absorbed and added in the next time to prevent the separation of water and oil.

  3. Step3:Sift in the low gluten flour and mix until there is no dry powder. Put it into the mounting bag for standby. Do not over mix.

  4. Step4:Squeeze out all kinds of cookies with your favorite flower mouth. Then squeeze a little jam in the center. Bake at 160 ℃ for 20 minutes or so. The specific temperature must refer to your own oven temper. Bake until it's yellowish and fragrant. (too much jam will flow out and affect the beauty

  5. Step5:When it's cool, keep it sealed.

Cooking tips:Don't over soften the butter. Don't over stir the batter. Don't over bake the batter. That's all. Add oil. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jam cookie

Chinese food recipes

Jam cookie recipes

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