Chinese Food
Fried salmon in Chinese style
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Salmon is smooth and sweet. It has the effects of removing fat, reducing blood pressure, diuresis and swelling, improving immunity, hearing, eyesight, reducing blood sugar and thirst. The nutritional value of salmon is high. The nutritional value of salmon also accounts for the golden ratio of an ideal diet value, that is, the ratio of ideal vitamin E and polyunsaturated fatty acids in food is 0.4, while that of salmon is as high as 0.73. It has the functions of tonifying deficiency, strengthening the spleen and stomach, warming the stomach and improving the health. It can be used to treat emaciation, edema, dyspepsia and so on.
Cooking ingredients
Cooking Steps
Step1:My big baby likes salmon very much. Make a different salmon for her toda
Step2:Clean salmon and remove the skin for future us
Step3:It's better to slice salmon without thawin
Step4:Prepare salmon batter. Put flour, eggs, black pepper, five spices, salt and sugar in the containe
Step5:Add appropriate amount of water and stir evenl
Step6:Dip the sliced salmon into the batte
Step7:Put the bottom oil in the non stick pan and heat the salmon wrapped in batter and put it in the pa
Step8:Be sure to fry it over medium low heat on one side and then on the other side. Fry it to a golden color
Step9:Fried salmon in the decorated bamboo baske
Step10:Salmon has a different taste
Step11:Salmon has a very high nutritional value. It is especially suitable for the elderly and childre
Step12:More delicious with small win
Step13:Because of love, we make more delicious food
Step14:Happiness is like thi
Step15:Let's get started
Cooking tips:There are skills in making delicious dishes.
