Chinese Food
Steamed standing fish
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The most favorite way for Zhanjiang people to eat sea fish is steaming. But every time they come back from their hometown or buy sea fish from outside, they are frozen and fresh. The taste of steaming is not good. So I tried the method of frying and steaming. The taste is very good. This applies to all sea fish.
Cooking ingredients
Cooking Steps
Step1:After thawing, fry the fish in oil and ginger and garlic until both sides are brown and put into the plate. My standing fish is cut by my mother and brought to me from my hometown. So it's a little crumbly when fried, but it doesn't affect the taste. It's better to fry the whole one.
Step2:Raw soy sauce, oil consumption, five flavor powder and a little white sugar are mixed into juice and poured into the fish.
Step3:Let the sauce soak through the fish.
Step4:Put in the shredded carrots. Put them in the steamer. Steam over high heat for ten minutes.
Step5:Before you leave the pot, add the onion.
Step6:Let the frozen sea fish have all the colors and flavors.
Cooking tips:It's better to fry the whole fish. There are skills in making delicious dishes.
