Sweet and sour pork fillet

tenderloin:300g onion:moderate amount green pepper:moderate amount peanut oil:moderate amount cooking wine:a few raw meal. Starburst:moderate amount salt:small amount soy sauce:one tablespoon white vinegar:moderate amount ketchup:three tablespoons chicken essence:small amount oyster sauce:moderate amount ginger and garlic:small amount https://cp1.douguo.com/upload/caiku/d/e/c/yuan_de071eaf84388a09d5c9832925dc399c.jpeg

Sweet and sour pork fillet

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Sweet and sour pork fillet

I'm a little busy at work recently. I'll update my last dish this morning. Children are the favorite

Cooking Steps

  1. Step1:Dice pork tenderloin. Add a little salt, ginger powder, soy sauce, oyster sauce and cooking wine to marinate for a while.

  2. Step2:Mix the raw meal and the star fried meal together. Let the surface of the diced meat be coated with starch. No star fried meal can be replaced by flour. Do not put too much flour. Oil in the pot. Heat to eight and fry the diced meat. The surface of the diced meat turns yellow and take it for standby.

  3. Step3:Leave a little oil in the wok. Stir fry tomato sauce over low heat. Then put soy sauce, sugar and vinegar. Then add half a bowl of water. Put in green pepper, onion, diced meat and chicken essence. At last, the diced meat will be put into the pot with sauce

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour pork fillet

Chinese food recipes

Sweet and sour pork fillet recipes

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