Step1:Put the white flour into the basin. Add water and stir until it is thick. Put in the egg and continue to stir. Remember to stir in one direction until there is no pimple. Drain the oil from the pan. Spoon the batter with a spoon. Put it into the pan. Turn the pan to make the batter round. Medium heat. After forming, hold up the batter with a wooden spatula and bake it on a different surface. At this time, reduce the heat and make the batter golden on both sides. Half a bowl of batter can spread six to eight cakes.
Step2:The way to make pork slices with Beijing sauce is to cut the thin meat into a bowl and pour in cooking wine, pepper water and a little salt for ten minutes. Cut the chopped green onion, ginger and garlic. Preheat the wok first, put in the chopped green pepper and garlic and stir it. Pour in the shredded meat and stir it. Change the heat. Add a little soy sauce after the color changes. Pour the sweet noodle sauce (about half a bag) into the wok and stir fry it. Out of the wok. Cut the cucumber into slices and put them on the bottom of the plate. Pour the fried shredded pork on top. to be finished.
Step3:Three delicacies with vegetables - wash potatoes, peel and shred them. Wash carrots, peel and shred them. Heat potatoes and carrots in hot water. Soak noodles in boiling water for ten minutes, wash them and then boil them in boiling water. Put the three materials into a basin. Add a spoon of salt, a little sugar, a little soy sauce, a little white vinegar, pepper oil, sesame oil and monosodium glutamate and mix well. Note - please adjust the seasoning according to your taste.
Step4:It's ready to start. Wrap shredded pork with Beijing sauce and three fresh vegetables in pancakes according to personal taste. It can be served with millet porridge, eight treasure porridge, bone soup, chicken soup, etc.
Cooking tips:There are skills in making delicious dishes.