Chinese Food
Coconut cookie (Video Recipe)
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Video address - you can also check the 1 in the official account freesiaamade. reply 53, butter needs to soften to a level that can be pressed easily. You can turn the oven to 4050 degrees to soften the butter. Meanwhile, the place should be in place (the volume is enlarged and the color is white). 2. If the room temperature is too low in winter, the batter will be difficult to squeeze. You can soften the butter for a little longer. Or you can turn it in the microwave for 57 seconds before squeezing. Soften the batter a little. 3. This cookie is used for more coconut. So the quality of the coconut is very important. Once bought a coconut with a very strong flavor. (I don't know if it is released essence or what) it tastes bad. Before making, check the taste of the coconut in the first place.
Cooking ingredients
Cooking Steps
Step1:Pour milk and salt into the suga
Step2:Mix evenly for standb
Step3:Butter softens so that it can be pressed easily. Beat butter for about 2 minutes until it turns white and bulky
Step4:Pour in 1 / 2 sugar milk and coconut. Mix well at low speed. Then pour in the remaining sugar milk. Mix well
Step5:Add sifted low gluten flou
Step6:Stir until there is no dry powder (do not over STIR
Step7:Decorate the flower mouth with such a cookie. Put the batter into the flower ba
Step8:Wipe the baking tray with a wet towel. Lay baking paper. Squeeze cookies out of the baking tray (at least 1cm apart). Refrigerate for about 40 minutes (crisper and more stable after refrigeration
Step9:Preheat the oven to 160 degrees. Middle layer. Bake for about 25 minutes. After baking, put it on the grill to cool
Step10:Decoration - dissolve chocolate in water. (black and white chocolate are OK
Step11:You can dip cookies in chocolate and wrap them in almonds for decoration
Step12:Sealed after coolin
Cooking tips:There are skills in making delicious dishes.
