Pan fried wonton recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried wonton

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My daughter likes wonton, but she doesn't like boiled wonton skin. All the bowls are not delicious. Surprise - how about fried wonton with the method of making fried dumpling? Cooking is to be flexible. Take action. Everything is busy. The result is perfect.

Cooking ingredients

plum meat:300g

shrimp:150g

egg:one

purchase ready-made wonton skin:50

onion, ginger, Guyue Longshan yellow wine, pepper, soy sauce:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Buy ready-made wonton ski

Step3:Chopped scallion and ginge

Step4:The shrimp should also be fin

Step5:Put meat, shrimp, eggs and all other ingredients into the bowl. Stir clockwise. Do you smell the fragrance?

Step6:The wonton is a little bit of sesame oil.

Step7:Start wrapping wonton. It's not like spring rolls?

Step8:Heat the electric cake with a small amount of oil. Heat it up and dow

Step9:It's golden on both sides.

Step10:Perfect.

Cooking tips:Put the sunken material on one end of the wonton skin and spread it out. Don't pile up a lump of meat like wrapping wonton. Roll from one end to the other. Flatten. There are skills in making delicious dishes.