Chinese Food
Pan fried wonton
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My daughter likes wonton, but she doesn't like boiled wonton skin. All the bowls are not delicious. Surprise - how about fried wonton with the method of making fried dumpling? Cooking is to be flexible. Take action. Everything is busy. The result is perfect.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Buy ready-made wonton ski
Step3:Chopped scallion and ginge
Step4:The shrimp should also be fin
Step5:Put meat, shrimp, eggs and all other ingredients into the bowl. Stir clockwise. Do you smell the fragrance?
Step6:The wonton is a little bit of sesame oil.
Step7:Start wrapping wonton. It's not like spring rolls?
Step8:Heat the electric cake with a small amount of oil. Heat it up and dow
Step9:It's golden on both sides.
Step10:Perfect.
Cooking tips:Put the sunken material on one end of the wonton skin and spread it out. Don't pile up a lump of meat like wrapping wonton. Roll from one end to the other. Flatten. There are skills in making delicious dishes.
