Chinese Food

Cooking Steps

1. 

   Step1:300 g flou

2. 

   Step2:10g yeas

3. 

   Step3:100g water. Melting yeas

4. 

   Step4:The baguette uses wet dough. It's very troublesome to mix it by hand. Use the dough mixing function of the bread machine to mix 300 grams of flour. Add 100 grams of yeast mixed with water

5. 

   Step5:Most toasters have pasta blendin

6. 

   Step6:Start and face functions. Add 150 grams of wate

7. 

   Step7:Add 20 grams of olive oi

8. 

   Step8:About 15 minutes later. The dough is wet and smooth

9. 

   Step9:Take the dough out of the toaster. It's very sticky

10. 

    Step10:Knead into a bal

11. 

    Step11:Take a big bowl and add some olive oi

12. 

    Step12:Put in the dough. Add the plastic wrap. Wait for 1 to 2 hours. Wait until the dough is at least twice the size

13. 

    Step13:Two hours later. The dough is twice the siz

14. 

    Step14:Take the dough out of the bowl. You can see the fermentation result. The dough has many gluten structures

15. 

    Step15:Sprinkle flour on the table. Take the dough out of the bow

16. 

    Step16:In triplicate. Flatte

17. 

    Step17:Fold in both side

18. 

    Step18:Roll u

19. 

    Step19:To form long and thin strips on both side

20. 

    Step20:Put it on the mould of the staff. It's easy to find on Taoba

21. 

    Step21:Put in the oven that hasn't been warmed. Add warm water under it. Let the dough go for another half an hour

22. 

    Step22:Send to twice the siz

23. 

    Step23:Make three marks on the dough with a knife. Because the dough is very sticky. It is recommended to apply olive oil on the knife

24. 

    Step24:Preheat oven to 220 degrees. Set for 20 minute

25. 

    Step25:Bread in ove

26. 

    Step26:Add a glass of water to the bottom pa

27. 

    Step27:In 20 minutes, pour out the water from the baking pan belo

28. 

    Step28:Set the temperature to 200 degrees. Bake for 20 minutes. Bake the skin until crispy

29. 

    Step29:Take it out of the oven. Put it on the grid to cool. Make sure the skin is crisp

30. 

    Step30:Crispy outer skin, loose inner skin, standard staff flavor.