Cooking Steps

1. 

   Step1:Put in half of 20g sugar and melt slowl

2. 

   Step2:When you add the remaining half of the sugar and leave some that hasn't melted, you don't have to worry about it. The darker the caramel is, the more bitter the taste will be

3. 

   Step3:Add five hundred grams of milk and tea or tea bags. Actually, tea is better. Just use tea bags instead of tea bags if you don 't have them at home

4. 

   Step4:Caramel is very hard when it's first boiled, and it's always stirred to melt

5. 

   Step5:You can add sugar or water according to your taste after the milk is boiled. I like the bitter one a little more and cook it for a while

6. 

   Step6:Dangdangdang... ok It's no worse than Michelin. Try i