Chinese Food
Mucci - 24 flavors I want to try - No.7 - Cocoa oatmeal biscuit
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I made a lot of cranberry cookies during the Spring Festival. One variety is too monotonous. I want to make a two-color gift box. Cocoa powder must be the main color. What's the best? Inadvertently, I looked up and saw a can of oatmeal in the cupboard. I felt that it must be perfectly integrated with cocoa. Cocoa is rich and oatmeal is fragrant. It's just right to mix. So, referring to the cranberry cookie, the effect is surprisingly good. You can't stop praising it. It's delicious^
Cooking ingredients
Cooking Steps
Step1:This is the material you need to prepar
Step2:Melt butte
Step3:Add frosting, cocoa powder. Sti
Step4:Add oatmeal. Sti
Step5:Add egg liquid (1 egg). Sti
Step6:Add sifted flour. Knead to form a bal
Step7:Squeeze dough into Cookie Mol
Step8:Set of food bags. Refrigerate for 1 hour (not refrigerated
Step9:Demoulding. Even slice 4mm (for packaging
Step10:Personal feeling. It's more suitable to cut into long strip
Step11:Put in the baking tray. Leave enough space betwee
Step12:Preheat the oven. Put in the middle layer. 180 ° 1820 minute
Step13:Take out and cool down. Finis
Cooking tips:1. Oatmeal is common cooked oatmeal. It can be used to make milk for breakfast at ordinary times. 2. The dough is soft. Friends without mold can wait for butter to solidify before shaping. Or there is a lazy way to directly rub round, flatten and bake in the shape of pie. 3. Personal feeling of long strip cutting method. It is more suitable for this kind of biscuit. It is convenient to eat and delicious.
