Chinese Food
Home made barbecue sauce for saliva oven dishes
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Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat search adds official account, Haiyan kitchen (or Haiyanfood), regularly push nutrition dishes every week. People who like to cook Chinese food have their own characteristics by using the oven. That is to say, they like barbecue. They are used to making braised and steamed meat. They change the oven mode of barbecue. The fragrance that goes straight through the nose. The room is full of fragrance. Adults and children are all drooling
Cooking ingredients
Cooking Steps
Step1:Pork ribs 500g garlic ... two slices of ginger ... a small piece of sugar ... a little soy sauce ... 1 tablespoon sesame oil ... 2 tablespoons honey ... 4 tablespoons chili sauce .. 4 scoop
Step2:Wash the ribs, drain the water, cut the long sections, put all the materials into a bowl and mix them into barbecue sauce. Brush each section with barbecue sauce and refrigerate it overnight
Step3:Preheat the oven at 190 ℃. Turn over and brush the sauce after 20 minutes. Sprinkle white sesame seeds and bake for 1520 minutes
Step4:Finished produc
Cooking tips:1. Ribs are the best choice for ribs. 2. Marinate for more than 12 hours or refrigerate overnight. 3. When baking, add white sesame flavor to make dishes more delicious.
