Chinese Food
Braised beancurd with fungus
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Cooking ingredients
Cooking Steps
Step1:Beancurd, agaric hair, sliced pork, sliced ginger and garli
Step2:Stir fried streaky pork with hot oil to produce oil, ginger, garlic and cooking wine
Step3:Put in the beancurd and fungus respectively. Stir evenly
Step4:Add some water, mix salt, sauce, sugar and vinegar and cook for ten minutes
Step5:Collect the juice over high heat. Drizzle a little sesame oil and serve it in a pan.
Cooking tips:It's better to soak the beancurd in cold water for more time. Take a dip in the morning before going to work. Come back from work in the afternoon. There are skills in making delicious dishes.
