Cooking Steps

1. 

   Step1:Cut the potatoes. Soak them in the water first. Slice ginger. Pat garlic. Take off clothes. Cut the duck..

2. 

   Step2:Hot pot. Put the duck in and cook. (don't put anything) it's mainly to boil the blood water of duck meat (if there is blood water, pour it out). Some duck meat doesn't have it. You can just cook the yellow ones on both sides.

3. 

   Step3:Let's start with the pot and dish it first. This is duck meat after hot po

4. 

   Step4:Put oil in the pot. Don't put too much. It will come out of the duck meat later. Add ginger and garlic and stir fry.

5. 

   Step5:Put the duck down and stir fry. Put the oil consumed and salt down and stir fry. Let the water down and simmer. The water is almost over the duc

6. 

   Step6:Stew for about ten minutes. After that, you can put the potatoes down. Add a little salt (if you put enough when cooking duck meat, you don't need to add it). Stew for about 10 minutes. It's mainly about potatoes. If you can't control the time, you can try a potato at about the same tim

7. 

   Step7:Yes. There is a little more water. Potatoes are very pink. That's it. Before you leave the pot, you can add some soy sauce. I like i