Cooking Steps

1. 

   Step1:Prepare materials. Family photo. Cashew is not photographe

2. 

   Step2:Soak black currant dry in red wine of no more than 50g for about 30 minutes. Let the black currant dry enough to suck up the red wine and make it fat. That's all

3. 

   Step3:Put the cashew in a fresh bag. Crush it with a rolling pi

4. 

   Step4:Sugar, eggs, oil and 60g red wine are put into a container. Mix well with egg beater

5. 

   Step5:Black currant dry with red wine soake

6. 

   Step6:Sift in low gluten powder and baking powder. Stir until there is no dry powder

7. 

   Step7:Add oats - add oats just because they happen to be at home. It's ok if you don't add oats

8. 

   Step8:Pour in the mold. It's just six muffins

9. 

   Step9:Sprinkle almond slices and crushed cashew nuts on to

10. 

    Step10:Preheat the oven at 180 ℃ for 5 minutes. Put it in the oven at 180 ℃ for 20 minutes. The fragrant red wine, muffin, is out of the oven. It's not too sweet or greasy. It's also a light wine fragrance. It's a low-fat beauty refreshment suitable for girls