Chinese Food
Stir fried bean skin with leek
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This vegetable is delicious and nutritious. It's tender and fragrant. It's soft and tough with tofu skin. It's a super delicious vegetable. The tofu skin used is very thin and tough from the northeast. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the leek. Drain the wate
Step2:Cut into section
Step3:Tofu ski
Step4:Cut into thick sil
Step5:Put some oil into the wok. When the oil is heated to 70%, pour in the leek section and stir fry for several times
Step6:Add shredded tofu. Stir evenl
Step7:Sprinkle a little salt according to the taste. Season with oyster sauc
Step8:When the leek is a little soft, you can get out of the pot
Step9:It's fragrant and tender. Vegetables are delicious
Step10:Deliciou
Cooking tips:Leeks are easy to cook and soup, so stir fry them quickly. Do not stir fry them until they are fully cooked. Tofu skin is the very thin one in the northeast. It's also good for sinews. If you use the thick tofu silk in the north, it's suggested to put leeks in the pot first. There are skills in making delicious dishes.
