Thin and fat reducing apple vinegar

Apple:2 Hengshun 9 ℃ rice vinegar:500ml crystal sugar:100g https://cp1.douguo.com/upload/caiku/0/d/0/yuan_0d8a031822db38b9efb3eeaa9bf8c7e0.jpg

Thin and fat reducing apple vinegar

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Thin and fat reducing apple vinegar

Cooking Steps

  1. Step1:Clean and dry the sealed tan

  2. Step2:Apple wash. Air dr

  3. Step3:Slic

  4. Step4:Put rice vinegar and sugar in the ja

  5. Step5:Suggest a layer of ice sugar, an apple and rice vinega

  6. Step6:Write the date. You can drink it in three month

  7. Step7:This rice vinegar has a high degree. When you drink it at the end of the day, it is recommended to add 2 tablespoons of apple vinegar and 400ml of water. Add a little honey. It will be better. Otherwise, it will be very sour

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Thin and fat reducing apple vinegar

Chinese food recipes

Thin and fat reducing apple vinegar recipes

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