A room full of fragrant coffee bread

high gluten flour:300g milk powder:10g sugar:35g egg:1 yeast:5g milk:125ml butter:25g salt:2g some crispy materials:8 butter:40g sugar powder:30g coffee powder:10g salt:2g egg:40g low gluten flour:40g https://cp1.douguo.com/upload/caiku/6/f/2/yuan_6f23058d0d69bdf59f102b8bc74577e2.jpeg

A room full of fragrant coffee bread

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A lot of friends asked. How can they put the film on their hands? Why do they rub their arms until they are about to break off? Or they can't get out the glove film? At the request of all my friends, I made a recipe of quickly knead the glove film (bread) by hand and face - do not beat. Do not wake up face. Please move to my page to find that recipe. That is the practical experience I have summed up for so long. Very practical. I went to the pedestrian street and got a big row of coffee bread. I can't forget it. So I got this coffee crispy bread. I won't lose at all to the bakery. That's how confident I am. Our recipe is to make six small and medium-sized bread ~

Cooking Steps

  1. Step1:Bread ingredients. Except butter and salt. Other mixture. Knead into dough. To thick film state. The yeast is first boiled with milk. According to the amount of water absorption of flour, milk should be added slowly, so as not to add too much at once.

  2. Step2:Add room temperature softened butter and salt to the doug

  3. Step3:Please open my homepage for those who need glove film skills from the stage of kneading to the stage of expansion. Find the recipe hand and face quickly knead out glove film (bread) - don't beat, don't wake up which has detailed explanation. It's a practical technology sticker. I can rub the mask in 20 minutes every time.

  4. Step4:Ferment to twice the size at room temperature. Remov

  5. Step5:Exhaust the fermented dough. Divide it into six parts. Knead it into hemispheres. Put it into the oven for fermentation (put a bowl of hot water in the oven

  6. Step6:The second fermentation starts with the crisp part. The butter softened at room temperature is mixed with coffee powder, sugar powder and salt, and then with egg liquid. Finally, the low-grade flour is added to mix, and then it is put into the flower mounting bag. It is squeezed on the surface of the dough which has been fermented twic

  7. Step7:Preheat the oven 180 degrees. Bake for 15 minutes. Take out the bread. Cool it thoroughly before bagging. Otherwise, the skin will be soft. It's not delicious. Hot bread just out of the oven. Delicious to cry.

Cooking tips:This time, I don't have any black coffee powder at home. I use the three in one Nestle bag. If you use black coffee. Sugar powder 40g important questions said three times... If you want to rub out the glove mask but have no good idea, you can go to another recipe of mine: hand and face quickly rub out the glove mask (bread) - do not beat. Do not wake up face will not let you down. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook A room full of fragrant coffee bread

Chinese food recipes

A room full of fragrant coffee bread recipes

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