Sydney black bean rice paste recipe

Sydney black bean rice paste

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This pear black bean rice paste with simple and healthy ingredients can not only nourish the kidney and blood, but also promote blood circulation and remove spots. Breakfast is the best time.

Cooking ingredients

rice:60g

black bean:50g

Sydney:1

purified water:moderate amount

sugar:a few

Cooking Steps

Step1:The main ingredients are well prepare

Step2:Wash rice. Soak in water for 2 hours. Wash black beans. Soak in water for 6-8 hours

Step3:Clean, peel and core Sydney. Cut into small pieces

Step4:Pour all the above ingredients into the SUPOR wall breaking mixer. Pour in some pure water

Step5:Select coarse grain rice paste function

Step6:Beat until the rice paste is smooth

Step7:Then select the heating function. Adjust the temperature to 100 ℃ to start heating

Step8:After heating and boiling, put in some sugar.

Cooking tips:1. Sydney itself has sweetness. According to whether you want to put sugar or not; 2. After the rice paste is properly heated, you can stir it again to continue heating, so as to avoid sticky bottom. There are skills in making delicious dishes.