Cooking Steps

1. 

   Step1:1. Prepare the ingredients.

2. 

   Step2:2. Chop the spareribs and blanch them. Slice the eel. Slice the ham 0.5cm. Slice the ginger. Chop the garlic.

3. 

   Step3:3. Heat the oil in the pot at 80%. Add ginger, garlic and stir fry to give the fragrance. Pour in the ribs and stir fry.

4. 

   Step4:4. Add some cooking wine to the skin of spareribs and stir fry for 1 minute.

5. 

   Step5:5. Pour in boiling water. Do not pass the ingredients. Put in the ham slices. Cover the pot and cook for 10 minutes. Start the pot.