[Monopterus albus] eggplant burns like this. It tastes delicious and replenishes Qi and blood. recipe-Chinese Food-best chinese food recipes-cooking food

[Monopterus albus] eggplant burns like this. It tastes delicious and replenishes Qi and blood.

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The Kwai eel is a popular saying. After the summer, the eel is fat and fresh. It has the functions of nourishing blood and reducing heat. It is also a stew with Eggplant in the same season. It needs only simple seasoning. The eel is delicious. Eggplant soft waxy. It is a family's fast food and delicious food.

Cooking ingredients

sugar:moderate amount

salt:moderate amount

Cooking Steps

Step1:First, cut the eel into sections. Add some cooking wine and white pepper to marinate for 5 minute

Step2:Change eggplant into hob block for standby

Step3:In the oil pan, stir fry garlic cloves, ginger and eel. Pour in cooking wine and soy sauce. Pour in a little water, salt and a little more sugar to taste. After boiling, turn to a low heat and heat for 3 minutes

Step4:Next eggplant. Also burn for 3 minutes. Finally add some soy sauce. Turn the heat to collect the juice. After the soup becomes rich, serve it on a plate. Sprinkle with scallions.