Chinese Food
Spicy pot
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Because I like spicy food, so I add Chaotianjiao. If it's not spicy, it's enough for everything. It's better to put prawns. I'll do whatever I have in the fridge. If you like shrimp, you can also see my spicy shrimp recipe. That's my specialty. Do as you like.
Cooking ingredients
Cooking Steps
Step1:Wash the white mushroom, fungus, green vegetable and lotus root, then blanch them for use. Others don't need to be blanched.
Step2:When the fans are out of the water, cut them into sections. Don't cut them too short
Step3:It's green vegetables, corn sausage, garlic cloves and green onions.
Step4:Pour the oil into the pot. Saute the chopped garlic, shallot and Chaotianjiao. Stir in the spicy pot bottom material and stir fry. Stir in lotus root, agaric, white mushroom, green vegetables, ham sausage, vermicelli and lettuce in turn and stir fry. Then add a little water. Cook slowly. The soup will be dried and the pot will be ready. It's easy, isn't it?
Step5:Finished product.
Cooking tips:There are skills in making delicious dishes.
