Cooking Steps

1. 

   Step1:1. Slice or shred beef. Add onion and ginge

2. 

   Step2:2. Add egg, pepper powder, salt, soy sauce and cooking wine, mix well and marinate for 20 minute

3. 

   Step3:3. Add proper corn starch and flour to the marinated stuffing. Wrap it well and marinate for 15 minutes

4. 

   Step4:4. Heat the pan and let the oil go. Fry it over medium and small heat. I've fried it twice

5. 

   Step5:5. Put the fried crispy meat into the basin and add boiling water (soup is better). Put in the scallions, ginger slices and dried peppers and steam for an hour.