Cooking Steps

1. 

   Step1:Right amount of shrimp. Remove the shrimp line (to avoid sand). Cut the back of the shrimp. It's easier to taste. Then put the shrimps into a bowl. Add some salt to the shrimps. Marinate for another 10 minutes. After marinating, add half of the egg white and some of the raw meal to make it smooth and tender. Add a small amount of oil at last, so that shrimps will not stick when they are in the pot.

2. 

   Step2:A proper amount of asparagus. Peel the old part of the root, cut it into sections, wash it and take it out for use. Cut the red pepper into slices. Prepare ginger slices and Auricularia auricula.

3. 

   Step3:Remove the oil in the pot. Boil the oil into low-temperature oil. Insert chopsticks. When the chopsticks are bubbling slowly, it indicates that the oil temperature is appropriate. Scatter in the shrimps. Slowly slide and remove.

4. 

   Step4:Remove the oil in the pot. Stir fry ginger, asparagus, agaric and chili slices. Add some salt and chicken essence after stir frying, then stir fry the shrimps. Stir fry while pouring in a proper amount of water, stir evenly. Then pour in a small amount of oil, stir evenly, and then start the pot.

5. 

   Step5:Finished product drawin