Chinese Food
Shrimp balls with asparagus
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Cooking ingredients
Cooking Steps
Step1:Peel asparagus. Cut carrot slices with a hob and blanch for later us
Step2:The prawns are shelled. Open the back to remove the mud. Wash. Dry with kitchen paper. Add salt. Mix in a small amount of egg white. Refrigerate. Marinate for 30 minutes.
Step3:Oil in the pot. After heating, stir fry the marinated shrimp. Fish ou
Step4:Add a little water to the pot. Add salt, monosodium glutamate, sugar and pepper to boil. Thicken with water starch.
Step5:Then pour in the boiled asparagus, carrot slices and shrimp. Stir fry in high heat.
Step6:Drizzle with a little cooked oil and then install the plat
Cooking tips:The shrimp balls are delicious. Asparagus is refreshing. 1. The shrimp balls should be made perfectly. They can be opened deeper when the back is opened and the mud tendon is removed. Then cut a few knives on the cross. 2. Before marinating, the shrimp meat must be dried. Add egg white to make shrimp meat with q-shells. For details, please refer to my other recipe, fresh shrimp and rice noodles).
