Chinese Food
Steamed egg with sugar free milk A kind of
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I've been fighting for weight loss recently. So this low-fat, delicious and lovely steamed egg with milk is the main food for weight loss. It's super simple.
Cooking ingredients
Cooking Steps
Step1:Super simple ingredient
Step2:Beat the eggs evenly. Use chopsticks to pick up the eggs without egg white
Step3:Pour in the milk and beat the egg. Because the owner has only two hands, he can't take a picture of one side beating
Step4:There will be some small bubbles on the surface after beating evenly. Just skim it with a spoon. Or use a strainer. Try to be as calm as possible. There is no bubble on the milk and egg liquid. Otherwise, there will be several honeycomb eyes when several bubbles are steamed ou
Step5:Cover with plastic wrap and take out a needle to mend clothes and make n holes in i
Step6:In this way, steam for 12 minutes. Don't open the lid when you leave the pot. Take it out two minutes later.
Step7:Ding ~ out of the po
Step8:Super tender, super smooth and super happ
Cooking tips:Because it's a diet meal, I didn't put sugar. I can't put sugar. I can use honey instead of pouring it on the custard. There are skills in making delicious dishes.
