Milk cake - a small fresh dessert in summer that can be made in the refrigerator recipe-Chinese Food-best chinese food recipes-cooking food

Milk cake - a small fresh dessert in summer that can be made in the refrigerator

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In addition to drinking milk, it can also be made into a variety of snacks. The taste is very tender. The whole body presents a natural light milk flavor. It tastes soft and smooth. In particular, a thin layer of coconut is wrapped outside. When the milk cube melts in the mouth, it leaves a little bit of coconut. These coconuts have a strong feeling. They are chewed with a little bit of toughness. With the soft and smooth milk cube, the taste is unique. They are neither too soft nor too rough. The taste has different layers in the whole body. They are very delicious. Desserts that can be made without oven ~

Cooking ingredients

Cooking Steps

Step1:Prepare all necessary materials for standb

Step2:Prepare the sealed box. Lay a layer of coconut on the bottom of the box and put it asid

Step3:Mix 80g milk with corn starc

Step4:Pour the remaining milk and cream. Sugar into the pan and simmer. Sti

Step5:Pour 3 into 4 and stir quickly. About five seconds. The liquid will thicken. It will thicken. It will become thick paste. Turn off the fire

Step6:Pour the batter into a sealed container paved with coconut. Shake it a few times. Try to keep the surface as flat as possible. Refrigerate it for about 4 hours (whether it is refrigerated or not)

Step7:Turn it upside down. Cut it into small pieces as you like. Roll it in the coconut. Each side of the cube is covered with coconut. The simple and delicious coconut milk cube is ready