Chinese Food
Taro Cake
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A good neighbor sent taro to Lipu, Guangxi. Let's try taro cake. It's a lot of strategies on the Internet. I've made this cake by calling my grandma many times. And the disk is removed successfully. No contact. It's a success.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak the shrimps overnight. Drain the water and cut into small pieces. Cut the sausage into small pieces. Cut the onion into thin sections and the garlic into small pieces. Cut the pig meat into small pieces for refining.
Step3:Taro peeled, washed and dice
Step4:Put the cut fat pork into the pot and fry it for oi
Step5:Take out the pig oil dregs. Stir fry the garlic and the taro until it is half cooked and slightly yellow.
Step6:Start the oil pot, stir fry the garlic, fry the shrimps and sausages, and then fish them
Step7:Add glutinous rice flour and water to make paste. Add salt and red bean curd. Mix wel
Step8:Then add the fried taro diced, shrimp sausage dice
Step9:Mix wel
Step10:Brush a little peanut oil in the square dis
Step11:Put the stirred powder oars into the square plate. Put water in the pot and boil it. Put the square plate on the steaming rack. Cover and steam for 30 minutes.
Step12:Steamed and sprinkled with sesame and scallio
Step13:After cooling, cut into pieces and serv
Cooking tips:Fried Taro with lard will be very fragrant. And taro must be powdered to taste good. There are skills in making delicious dishes.
