Chinese Food
Steamed Sophorae
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This dish is quite common in Henan. I got married last year and went back to my husband's house. My mother-in-law made this dish. Seven of us fell in love with it at the same time. So I'm like my mother-in-law.
Cooking ingredients
Cooking Steps
Step1:Pick fresh locust flowers. It's better to have white bracts and fresh flowers.
Step2:Take off all the buds and wash them. It is recommended to wash them several times, because there are many insects. Then leave it to cool and dry.
Step3:After the water is dried, pour in the flour. Remember to dry it a little.
Step4:Rub the flour into the flower bud by hand. It's not easy for the flower bud to eat the flour with chopsticks. Boil the water and steam. Steam for 8 minutes.
Step5:After steaming, add minced garlic, salt and sesame oil while it's hot. Salt must be put last, because adding salt early is easy to get out of water. That's easy.
Cooking tips:There are skills in making delicious dishes.
