Chinese Food
Vegetable flavored soup
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Miso (みそそそそそそそそそそそそそそそそそそそそそ. In Japan, miso is the most popular seasoning. It can be made into soup, cooked with meat and the soup bottom of hot pot. Because miso is rich in protein, amino acid and food fiber. It's good for health to eat often. It's also a good friend of supermodel. You can get a bowl of delicious, nutritious and ultra low calorie warm soup in 10 minutes. The content of the soup can be added at will. As long as it is not very strong taste of vegetables, seafood can be. I make tofu, radish and mushroom in the evening. They are not only protein supplement, but also full of cellulose. -
Cooking ingredients
Cooking Steps
Step1:Diced radish, diced tofu, washed Flammulina mushroom, cut laver into small pieces for use.
Step2:Put some water in the pot and boil it. Put tofu, radish, mushrooms and laver in turn. Turn off the fire after the ingredients are soft and rotten. Add more flavor.
Step3:You must turn off the fire and put it after taste increase. Adjust according to the amount of water and personal taste. A warm stomach and heart dinner can be finished in 10 minutes. The heat is only 220 calories. You can drink soup alone. It's also excellent with white rice.
Cooking tips:Carrots break the air. Girls with weak Qi eat less. There are skills in making delicious dishes.
