Chinese Food
Childhood memory of curry rice noodles
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This is my hometown's special taste. The curry powder used is not a curry block. The curry powder is refreshing and has a unique taste. We've been eating since childhood. Almost all of our 8090 generation have memories of rice noodles. Old street rice noodles were demolished a few years ago. Both old shops moved places. Now I'll go to my hometown once in a while. I can finish a big bowl. A few pieces of our delicious meat, a spoonful of dried radish, a ham sausage and a handful of cilantro. When I was a child, I had to remember all of them. If you see people who feel the same way in this article, don't doubt it. We are fellow villagers. Hahaha ~-
Cooking ingredients
Cooking Steps
Step1:I soaked rice noodles in boiling water for about half an hour. I bought some treasure's thick rice noodles. My hometown's rice noodles are very thick. I can't buy them because they are not my hometown's specialty.
Step2:Cut chicken legs into pieces and blanch them in hot water. Then stew them with mushrooms. Add wine, ginger, scallion.
Step3:Boil with water. Add a spoonful of salt (anti sticking pot). Add rice noodles and cook soft. Remove the boiled water.
Step4:At the top of the picture is curry powder, ham sausage slices and parsley slices.
Step5:Take a proper amount of boiled chicken soup and boil it. Put vegetables.
Step6:Add rice noodles. Boil. Add salt. Ham sausage can be boiled in a pot or put directly in a bowl.
Step7:Out of the pot. Sprinkle cilantro.
Step8:There's also a step for curry powde
Step9:It's fragrant. It's appetizing. It's moving.
Step10:Finally, I put a piece of rice noodle from my hometown. Are the students familiar with it? I want to eat it. Go.
Cooking tips:If you like curry powder, you should love this rice noodle. If I haven't tried it, I suggest some. If you don't have time to cook chicken soup as high soup, try thick soup. It tastes the same. There are skills in making delicious dishes.
