Miss banyan steamed cake

sugar:40g egg:3 low gluten flour:75g https://cp1.douguo.com/upload/caiku/5/4/f/yuan_54130c675157e0e28f2fec8d44603eef.jpg

Miss banyan steamed cake

(90826 views)
Miss banyan steamed cake

I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare the following materials.

  2. Step2:Beat the eggs.

  3. Step3:Add sugar.

  4. Step4:To be able to pick up the tip.

  5. Step5:Low gluten flour is sifted. It can pass twice. The cake made by this way tastes better.

  6. Step6:Stir well and pour into a suitable mold. Steam in high heat for 10 minutes.

  7. Step7:It's easy to eat.

  8. Step8:I've never stopped this thing. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I'm miss Shan. Make your favorite meal. Be your best friend; pay attention to wechat - missshan66, the little sister of diet, and reply to welfare with surprise

Cooking tips:1. Sugar can be matched according to personal taste. 2. There are skills in controlling the time of steaming and cooking.

Chinese cuisine

How to cook Chinese food

How to cook Miss banyan steamed cake

Chinese food recipes

Miss banyan steamed cake recipes

You may also like

Reviews


Add Review