Chinese Food
Proper amount of bean curd and pepper
(90876 views)
I tried to make tofu for the first time. I didn't expect that it tasted good. I made it clean and sanitary at home.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all the ingredients. Forget to take photos. Green beans need to be soaked.
Step2:2. Heat the pot. Pour in oil (more oil is needed than cooking oil. Sesame tofu is more oil). Put pepper. Take out the fragrance. Pour the soaked green beans into the pot and stir for several minutes. Pour some water (about half of the pot). Put in sesame tofu. Stir evenly. (fire in this process
Step3:3. It's frothy when I see it. It needs to be stirred. But I must be careful to scald my hands. Because it's everywhere that I can jump. So I covered the lid of the pot. I must watch it. Don't paste it. The process is still burning.
Step4:4. The soup has been collected, but it still pops out. At this time, you need to stir fry constantly. It's easy to paste the pot. This process is very hot.
Step5:5. You can get out of the pot at this level. If you like to eat some dry food, you can stir fry it again. But you must stir fry it more. It's easy to paste the pot. Put salt and soup powder (without vegetable essence). Stir evenly and then dish.
Step6:6. Make chili oil.
Step7:7. Pour it on the fried tofu and you can eat it.
Step8:8. It tastes good.
Cooking tips:It needs to be stirred all the time during the production. It is easy to paste the pot. There are skills in making delicious dishes.
