Chinese Food
Ginger milk toast toast Rhapsody series
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Have you ever eaten Guangdong Dessert ginger milk? One morning, I suddenly want to eat ginger and milk. I was preparing to make toast at that time. So I asked Panasonic toaster to make this soft and tall ginger milk toast with full flavor. The oven version is suitable for 450g toast mold. The normal method of second fermentation toast. Recently, a friend asked me why I cut bread so neatly. There are some tips on slicing bread at the back. Attached soft girl video-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Separate egg white and yolk. Grind ginger.
Step2:All ingredients are poured into the mixing tank in the order of solid first and liquid second. Yeast is put into the yeast feeding box. Select soft toast procedure. Burn color standard. Press start.
Step3:I took a sneak look at fermentation. It's very good.
Step4:After 4-20, it will be prompted. Pour the bread out of the drying stand gently. Let it lie on its side. This way, the heat dissipation is better.
Step5:The crust of the freshly baked bread is hard, because the hot air inside hasn't been emitted yet. If the slice is cut at this time, the best serrated cutter will also drop all over the ground, and the inner tissue will be sticky, forming a cake like tissue. It makes people feel that the bread hasn't been baked yet. The best way is to wait for it to dry to palm temperature (room temperature 25 ℃ for about 45 minutes). Seal it with a fresh-keeping bag. After the temperature has completely dissipated (about 3 hours), slice again. At this time, the slice is not only almost free of slag, but also the bread tissue is excellent.
Cooking tips:There are skills in making delicious dishes.
