Chinese Food
Pickled radish
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White radish is nutritious. Usually eating white radish raw can solve the problem of alcohol, anti-cancer, heat clearing, diuresis, heat stopping, cough melting and hot phlegm. Pickled radish with sugar and vinegar is a small vegetable with the effect of appetizer, lipid-lowering, Qi Benefiting and food therapy. The white radish is marinated for half an hour with a proper amount of salt. The water is forced to dry. It is marinated with white vinegar and sugar for a day. If you put it in the fridge, it won't go bad for a week. Especially in the hot dog days. Porridge with rice is a good choice.
Cooking ingredients
Cooking Steps
Step1:Wash the radish. Cut it in half from the middle. Then cut it into thin slices. Never cut it off. Leave a 12mm connection at the bottom. Cut it off when cutting the 10th knife. Then cut all the two halves in the middle.
Step2:Marinate the cut radish with a little salt for about half an hour.
Step3:Squeeze out a lot of water from the radish. At the same time, remove the pungent taste of the radis
Step4:Mix some soy sauce, rice vinegar, sugar and monosodium glutamate into the juice. Then squeeze out the water from the pickled radish pieces and put them into the mixed bowl juice to soak into the flavor.
Step5:It's ready to eat after soaking. It's good to eat a pickled radish with sweet and sour taste. It's good to go with porridge or rice.
Cooking tips:There are skills in making delicious dishes.
