Cooking Steps

1. 

   Step1:Shred the radish, ham sausage and garlic mos

2. 

   Step2:Break up the eggs. Add some salt, thirteen spices, pepper and flour. Stir into a paste

3. 

   Step3:Mix the batter with the shredded vegetables. The shredded vegetables are completely hung on the batter

4. 

   Step4:Put some oil in the pan and fry for about three minutes. It's golden. It's OK

5. 

   Step5:Vegetables can be used as you like. White radish, carrot, red and green pepper, mushroom, etc