Scrambled egg with tomato

tomato:2 egg:3 salt:spoon garlic:one flap oil:moderate amount ginger:a few https://cp1.douguo.com/upload/caiku/0/5/6/yuan_05ad8f9549cba276ba0b91d851547566.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

My favorite drink is tomato and egg soup. Later I found that fried tomato and egg are also good. It's suitable for light taste.

Cooking Steps

  1. Step1:Boil the tomato in hot water for a while (peel it off easily). Then cut the tomato into small cubes. Set asid

  2. Step2:Beat the eggs. Add a little salt. Stir for a whil

  3. Step3:Heat up the pot. Pour in some oil. Add chopped garlic and ginger. Heat up and pour in the egg

  4. Step4:Mash the eggs and pour in the tomatoes. Add a spoonful of salt. Stir for a while and you'll be ready to cook

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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