Cooking Steps

1. 

   Step1:Boil the shrimps and shell them for later us

2. 

   Step2:The celery is cut into grains. The whole congee will be fresh with a few onion

3. 

   Step3:When the rice is almost cooked, put in celery and cook for 10 minutes. Put in a teaspoon of salad oil and boil together

4. 

   Step4:Finally put in the shrimp and boil for 10 minutes. It's just like this when it's filled. Add some chives and coriander to decorate it

5. 

   Step5:Group photo. Super delicious with spicy and cold kel

6. 

   Step6:Don