Cooking Steps

1. 

   Step1:Soften the butter at room temperature. Add salt and stir the butter in the eggbeater to slightly change color. Add in the fine sugar twice. Mix well each time. Add in the yolk and vanilla essence. Mix well. Sift in the flour twice. Mix well with the shovel. Do not stir too hard to prevent the flour from glutening.

2. 

   Step2:Put the mixed cookie paste into the flower mounting bag. Use the cookie mouth to squeeze it into various shapes you like. But make sure that the patterns are the same in a baking tray to prevent uneven baking

3. 

   Step3:Put the cookies in the oven of 150 degrees. Bake for 30 minutes. The cookies will change color. Take them out and cool them. The delicious cookies will be ready