Two days ago, my friend gave me a bag of red heart kiwi fruit. I had a sudden inspiration to make a biscuit. So I had a search. I couldn't help but to try. It looks good. It's so cute. It seems that a kiwi fruit beside it can be fake or true? Ha ha

Step1:All materials are ready for weighing. Butter softens at room temperatur

Step2:Mix butter and suga

Step3:Add the egg liquid in several times and stir evenl

Step4:Sift in low powde

Step5:Mix well with a scraper. Knead into a smooth dough. Divide the dough into three parts according to 2-3-5 ingredients

Step6:The largest dough is added with Matcha powder, the middle dough is added with corn starch, and the smallest dough is added with cocoa powder. Each dough is mixed evenly to form a dough; the cocoa dough is rolled into thin slices in a fresh-keeping bag. The Yellow dough is rubbed into a long cylindrical strip. The Matcha dough is used to cover the Yellow cylindrical strip. The outer side is wrapped with cocoa dough and refrigerated for several minutes to take out the slice. The surface is brushed with egg liquid. The edge of the Yellow dough is covered with cocoa dough Some black sesame on the edg

Step7:About 170 ℃ and 15 minutes after preheating the ove

Step8:Finished produc

Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.