Cooking Steps

1. 

   Step1:All materials are ready for weighing. Butter softens at room temperatur

2. 

   Step2:Mix butter and suga

3. 

   Step3:Add the egg liquid in several times and stir evenl

4. 

   Step4:Sift in low powde

5. 

   Step5:Mix well with a scraper. Knead into a smooth dough. Divide the dough into three parts according to 2-3-5 ingredients

6. 

   Step6:The largest dough is added with Matcha powder, the middle dough is added with corn starch, and the smallest dough is added with cocoa powder. Each dough is mixed evenly to form a dough; the cocoa dough is rolled into thin slices in a fresh-keeping bag. The Yellow dough is rubbed into a long cylindrical strip. The Matcha dough is used to cover the Yellow cylindrical strip. The outer side is wrapped with cocoa dough and refrigerated for several minutes to take out the slice. The surface is brushed with egg liquid. The edge of the Yellow dough is covered with cocoa dough Some black sesame on the edg

7. 

   Step7:About 170 ℃ and 15 minutes after preheating the ove

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc