Cooking Steps

1. 

   Step1:Soak the beef brisket thoroughly to remove the blood. Soak it in pepper and water for a while.

2. 

   Step2:Soak for 15 minutes. Add the spice to the spice bag. Put the onion and ginger into the pot. Add beer. A little delicious. Add water and beef brisket. Press in pressure cooker. Time depends on how tender your meat is. I pressed it for half an hour. The whole beef brisket is pressed in the pot and then cut into smaller pieces. It's more fragrant.

3. 

   Step3:Now let's make curry. Scoop out 400ml of beef broth just boiled for use.

4. 

   Step4:Put some olive oil in the pot. If the beef you buy is fat, it will be more fragrant if you refine a little butter.

5. 

   Step5:When the oil is hot, stir the onions and carrots slowly.

6. 

   Step6:The carrots are orange. Beef

7. 

   Step7:Add beef broth just stewed. Curry block (I used a third

8. 

   Step8:Simmer on a small fir

9. 

   Step9:Half of the soup. With potatoes. You can add some salt if you want to taste it.

10. 

    Step10:When the potatoes are soft, the soup is almost ready. The most important step is how to make the curry more fragrant. Add cream (or coconut milk for Southeast Asia curry). Add 20ml. Simmer on low heat for another 2 minutes to get out of the pot. If there is too much soup in your pot, it will be collected by fire. The soup is too thin and not delicious.

11. 

    Step11:Curry is really delicious... Hurry to serve rice.

12. 

    Step12:Here comes rice rice Can you tell it's a cow

13. 

    Step13:Thank you for watching.