Chinese Food
Korean cabbage and radish
(91191 views)
I went to eat the small dish presented by Korean barbecue. It's very clear. I tried it on my own at home. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut radish into thin slices. Mix well with salt and kill water. Leave for 20 minutes or s
Step2:Pour out the water and wash the radish so as not to be too salty
Step3:Take a small bowl. Mix in sugar, salt and vinegar. Then pour into radish and mix well
Step4:Find a container and put it in. You can eat it. Put it in the refrigerator and take out a few pieces for each meal. Be sure to be oil-free.
Cooking tips:No oil all the way. Taste can be adjusted according to your own feelings. Some Korean ingredients are added with mustard. Like girls can try to cook delicious dishes with skills.
