Chinese Food
Enamel pressure cooker medlar, red date and tremella soup in a quarter of an hour
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This thing really has no technical content I come here mainly to dazzle the time. It's only 15 minutes since the materials are put into the pot. I didn't dare to think about it when I used to use the stew pot. My father doesn't take out the stew pot now Welcome to add wechat Robinson 0814 for communication
Cooking ingredients
Cooking Steps
Step1:The pot is bright. The tremella is not photographed. Tear the little piece of tremella and make a bubbl
Step2:Add water to the tremella and put it in the enamel pressure cooker. 2. Turn to low heat for 3 minutes after steaming. Then you can exhaust the steam and put the jujube, Bingtang and wolfberry in the cooker. 1. Turn to low heat for 3 minutes after boiling. Then you can put it aside for what to do. When you eat, open the cooker
Step3:Finished produc
Step4:If you want to be good at your work, you must first sharpen your tools. You can find me if you need anything. Export the final lis
Cooking tips:There are two kinds of Tremella. One is suitable for boiling soup. The other is crispy, which can only be stir fried and cold mixed. When you buy it, you have to choose it. I don't know how to choose it. It's all about asking people's cooking skills.
