Chinese Food
[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)
(91230 views)![[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)](https://cp1.douguo.com/upload/caiku/a/e/6/yuan_ae6b387a5466ac9184ee4e27b2a03576.jpeg)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need the hand mask. Personal experience is that a little dough is easy to get out of the film. The dough will not stick to the temperature and humidity of the second hair during the rubbing process. Basically maintain 75% 85% humidity and temperature at about 38 ℃. The second rolling must be relaxed for 15min
Cooking ingredients
Cooking Steps
Step1:All materials except butter shall be mixed into smooth dough bags and refrigerated for no more than 17
Step2:The next day, take it out and warm it up, and then knead the softened butter into the dough
Step3:Old rules of glove fil
Step4:One minute, three circle
Step5:Clap your hands like a tongu
Step6:Roll up the plastic wrap. Do not neglect this step after 15 minutes of relaxatio
Step7:Roll it out again and put in some honey beans.
Step8:Roll up the interface from left to right and cut two knives upwar
Step9:As shown in the figur
Step10:Twist braids tighten at both end
Step11:Put in the mold and send it to the full capacity of eight minutes. Heat it up to 120 and lower it to 180. Bake the lower layer for 8 minutes and then cover the tin paper. Then I'll heat up and down 180 layers and continue to bake for 35min in my oven Changdi 32gs. Please adjust the baking time according to your own oven and the time when the tin paper has been covered. Demould immediately after baking. Put it on the side. It can prevent the waist from collapsin
Cooking tips:Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need the hand mask. Personal experience is that a little dough is easy to get out of the film. The dough will not stick to the temperature and humidity of the second hair during the rubbing process. Basically maintain 75% 85% humidity and temperature at about 38 ℃. The second rolling must be relaxed for 15 minutes and have skills in making delicious dishes.
